Dinner Menu

Entrees

Bush Herbed Damper
Served hot with whipped butter $5
Soup of the Day
Please see our specials board $9
Trio of Dips
Served with crispy Ciabatta bread $14
Prawn and Macadamia Nut Salad
Sautéed prawns and hot macadamia nuts, tossed with salad greens and wild lime vinaigrette $17
Wattleseed Mushrooms
Filled with feta cheese farce $14
Lemon Myrtle Squid
Dusted with ground lemon myrtle leaf and flour, lightly friend and served with sweet chili dipping sauce $15
Sugar Cured Kangaroo 
Served on bruschetta with bush tomato salsa $16

Mains

Garlic Prawns
Sautéed with garlic, spring onions, cream and a splash of wine, served with rice and a side salad $28
Chilli Prawns
Sautéed with garlic, chilli, fresh tomato, coriander and lemon, served with rice and a side salad $28
Roasted Stuffed Capsicum
Filled with tofu and vegetable risotto, flavoured with tamari, coriander, chilli and garlic $22
Market Fresh Fish of the Day
Our wait staff will advise POA
Penne Con Pollo
Sautéed chicken, mushrooms and roasted capsicum, finished with a rose sauce and feta cheese $22
Kangaroo Fillet
Seared to medium rare with chilli quandong glaze $28
Green Curry Seafood Bouillabaisse
Our signature dish of prawns, scallops, mussels, squid and fresh fish, sauteed with coconut cream and coriander $28
Rack of Lamb
Roasted with native thyme and mint stuffing and finished with a mint glaze $32
Aussie Chicken roulade
Rolled with macadamia nuts, baby spinach and goats cheese $26

Desserts

Please see our display cabinet for something sweet